Hereford Food Bank is Moving!

From Monday, June 3rd, 2019 we will operate from 41, Monkmoor Street, Hereford, HR1 2DX.

Larger premises will enable us to sustain and improve our service both to those who need our support and to those who enable us to function by staffing the foodbank, by collecting and delivering food and other items to us and by assisting us in so many other ways. 

Contact/referral arrangements will continue as at present, but our telephone number is changing too – from June 3rd it will be 01432 352674.  

Parking provision for drop-off/collection, though limited, is an improvement on our current situation, and we will be in easy reach of bus routes, taxi ranks, carparks, etc. The new premises are at the junction of Coningsby Street and Monkmoor Street. Vehicular access is via Coningsby Street from Widemarsh Street. Pedestrians can also locate us by turning into Monkmoor Street next to “Mr. Chips” in Commercial Road or by walking through the old graveyard next to the Merton Hotel, also on Commercial Road. 

We would like to thank everyone who has helped and supported us in the establishment of our new premises, especially Hereford Community Foundation, Tudors Building Supplies, Alcocks and Marches Law.

Food Co-ops

One of Sustain’s projects which aims to build a network of community food co-ops and food buying groups across the UK to help new groups get off the ground and existing ones to thrive. Food co-ops, food buying groups, food clubs and food groups are terms that are used interchangeably to describe a food outlet that is run on a […]

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CPRE Mapping Local Food Webs Toolkit

Mapping your local “food web” – the connections between producers, retailers and consumers – highlights its importance for your local economy, landscape and community. This toolkit (downloadable from the website) provides all the materials and guidance you will need for a successful project.

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Ledbury Food Group

All about local food in and around the Herefordshire market town of Ledbury. Ledbury Food Group is a local voluntary group that knows the importance and role of local food and drink. They encourage their wider community to discover the “food heroes” who bring to us the fruits of the land, traditional cider and perry, rare breed livestock, artisan foods […]

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Herefordshire Food Links

An on-line directory to help you find Herefordshire produce you already know about and introduce you to some you don’t, either direct from the producer or from some of the fantastic shops and markets within the county. Herefordshire is renowned for its wonderful, rural landscape and rich, fertile red soil. This gives huge diversity to the fabulous food and drink […]

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In Our Hands – Land & Food Links

Thanks to all who came to the Courtyard last night for the showing of In Our Hands. It was great to see many new faces and to carry the conversation on afterwards… and let’s keep that conversation going!

Please get in touch if you are part of any organisation producing food, locally and on a small scale. Let’s share what we’re doing… there was talk of a shared mill last night, perhaps this is already happening?

Herefordshire Food Links is an online directory for local businesses, food producers, retailers etc. Add yourselves to the Directory online at the “Join” section of the site at this link.

Please share In Our Hands – the film. It’s now available to buy (including digitally) – what an ace Christmas Gift!  This is an exceptionally important time to be listening to, and speaking up for, small scale ecological producers and the film is both a joy to watch and inspiring.

More information on the movement to fix our food systems:

Landworkers Alliance – a network of small and medium farmers in the UK, linked to the huge Via Campesina global movement

This Land is Ours: A Landrights Campaign for Britain

At EU Level:  The Good Food Good Farming Campaign.

Next month:  our gathering will be all about building our capacity for campaigns like this – Raising Funds, and Publicising what we do. If you’ve ever thought ‘I wish more people knew what we do’ this is for YOU! More here.

And all these links – plus your OWN if you are a small producer! will be found very soon in our new resources area. Watch this space!

The Future of our Food

May’s Monthly Gathering was packed last night as we explored and celebrated the future of small farming with the exquisite film In Our Hands.

Thanks for coming, thanks for bringing energy and ideas to the room and for your ‘what next’ thoughts. Thanks also to The Bookshop for hosting and for Holland for her fantastic food, all from local producers.

…which brings us to the first of three actions…

Eat Local Food!

Mentioned last night was Big Barn – it’s a perfect resource to find local food producers and outlets but it could definitely do with more info about our area! If you’re a producer – please add yourself – and encourage other outlets to mention you if they sell your stock!

If you know a great producer who’s not on there – get them to add themselves! It does have a cost – £40 a year but with more Herefordshire producers, we the network can embed this in our site and encourage others to do the same. If you are a small producer but sell at the Farmer’s Market – they can mention you there. Let’s fill that map with our amazing producers.

Get the Film Seen!

Next local opportunity will be Saturday July 14th at Leominster Community Centre. Email if you’d like to supply produce, or help make it happen.   It would also be great to have a good Green Network presence there so email if you’d like to volunteer.

Each of the stories in the film has their own website to explore… including a beautifully written grower’s blog from Ru Litherland… And you can read more about the huge international movement of small farmers mentioned in the film; we are in good company…

If you are a small farmer – consider joining the Landworker’s Alliance to be part of this global network pushing for better farming,

Take Local and National Action

Linking into the discussions about schools’ procurement… here is the People’s Food Policy that we could use as a starting point for developing something more local.  Also mentioned last night was Herefordshire Food Link – any more information or updates on that please get in touch and perhaps these things can work together and build what’s already been started…

Tell our decision makers – the benefits of small farms ahead of the discussion on a new bill in the Autumn.  Email to be part of group action around this.


Thanks again for coming – see you at June’s gathering (20th June) where we will be checking in with the Plastics Action Here team, the Divest Parliament team and we’ll have a workshop on Sociocracy too.



Food Rescue – what next..

This is a call out to those of you who came along to our HGN Gathering on Food Rescue in January…

Along with the Herefordshire Food Poverty Alliance we are starting an exciting conversation about developing some funded local projects. Many of you had projects that you were beginning to set up or talked about that evening: a local community fridge, a local food hub, food social clubs, school holiday food clubs, local gleaning projects and also of course a local Food Rescue inspired by the work of Worcester Food Rescue.

If you have bright ideas and local connections or would just like to be part of taking these conversions further please could you get in touch asap (email, so that we can make sure that your project idea is firmly in the pot as funding bids are developed.

Please pass this message on to others who you think might otherwise miss it…

HGN Gathering – Coming to your … Food Rescue

On Wednesday 17th January in the dark atmospheric basement of the Left Bank Speakeasy around 25 people came together to shed light on local food waste, with the aim of developing some local grass root community responses.

Tony Kennall and Patrick Vansloun of the Worcester Food Rescue project described their impressively organised approach to their city food waste. They took us step by step from their initial discussions with supermarkets through to coping with Christmas 2017 – and the huge volume of surplus food they have been able to keep out of landfill and re-distribute to communities over this period … and the mountain of landfill food waste that is still beyond them.

Jacqui Allsop of Hereford Food Bank brought us up to date with the situation in Hereford city. The Food Bank provides emergency food to those who have been referred to the service. Hereford Food Bank has only very limited capacity to store donated food, and has to carefully manage the logistics of collection and re-distribution of food, and the constantly increasing referrals from local agencies. Jacqui also described hot food provision in the city – which is available daily to anyone who needs it.

Peter Norton of Brightspace Foundation then focused on the issues of hunger and food insecurity. A recent Oxfam report showed that more than 500,000 people in the UK are now dependent on food parcels… a shocking figure in the 7th most wealthy nation in the world. In Herefordshire more than 2000 people accessed the food bank last year, and as Jacqui described this figure only includes those in crisis and referred into the service. Countless others are invisible to the statisticians – and it is partly in response to those in need but not receiving help that Pete is developing a Food Poverty Alliance for Herefordshire.

The presentations left us all thinking, and after some discussion and mindmapping of ideas the group highlighted some possible areas of interest & action to take forward. We particularly focused on the problems of rural isolation and the cost of local public transport, and the need for support to be made more available within our rural communities.

  • Community Food Hubs. We discussed various approaches to the idea of a Food Hub:
    • A model that would work in the same way as local Food Assemblies (links below)
    • Community Fridge. This might be based at a central location but with local outlets in the villages around Herefordshire.
  • Food Social Clubs – making use of existing local centres such as churches and community centres and combining food collection (either direct from Supermarkets following the Food Rescue approach or from a central Community Fridge) and distribution that would be available for all. This could be supported by local social activities such as cooking, preserving, shared music and gleaning.
  • Gleaning – using surplus food direct from growers. People suggested that we might explore working with local growers such as Arkstone Mill or Canon Frome Court, and explore options around juicing fruit to ensure it can be stored and used. For more information there are links below to Worcester Gleaning group and West Country Gleaners.
  • School Holiday Food Clubs. Peter described statistics that show 3 million children currently go hungry during school holidays, and activities around schools as food distribution and provision centres are increasingly important. Holiday projects based in our local schools could include food growing and cooking alongside other activities. Funding would be needed to cover the cost of heating and cooking, and projects might need to borrow community centre kitchens. Saxon Hall in Hereford already offers a holiday club on this basis.
  • Legislation. It was broadly agreed that tackling the root problems of surplus is paramount, with people suggesting that supermarkets should be fined for overstocking. Changing the law on ‘best before’ dates should also be considered.


We will return to food insecurity as an issue at our HGN Gathering on the 16th May 2018. If in the meantime anyone would like to start to explore ways of developing one of these ideas – or other ideas, such as the city Food Rescue project – please get in touch and HGN will support you.

More information is given via the links below.

And if you would like to donate to the Hereford Food Bank ideally phone or email to see what they need before going along. Please also always ensure that food is within its best before date, otherwise the Food Bank has to pay for its disposal as ‘waste’…



Worcester Food Rescue, and an article about the project here.

Hereford Food Bank

Herefordshire Food Poverty Alliance: Good Food For All

Food Assemblies

Community Fridge

Food in Community CIC Totnes

Worcester Gleaning group

The Gleaning Network


To get in touch with HGN email 

Food Rescue…

OUR FIRST HGN GATHERING OF THE NEW SEASON! Wednesday 17th January 7.30pm at De Koffie Pot, Left Bank, Hereford, all welcome.


Global news in January is often difficult to stomach. 2017 is now officially the hottest year on record and forecasters are predicting increasingly arid landscapes around the world. Here in the Herefordshire in the winter grey, mud and rain that seems hard to imagine – but what we are confronted with is record levels of use at UK food banks, and 19% of households in Herefordshire now officially defined as living in poverty.

In a food-producing county no one should go hungry, and at our first Herefordshire Green Network Gathering of the New Year we invite you all to join a discussion about local food waste and food poverty.

Speakers include Tony Kennall from Worcester Food Rescue, an innovative local project that is dedicated to diverting end of shelf-life food from landfill to charitable organisations, plus Peter Norton of the Herefordshire’s Brightspace Foundation who is currently working with local organisations to develop a new food poverty alliance and strategy for the county, and he will share details of that project with us. We will also be joined by Jacquie Alsop, coordinator of Hereford Food Bank.

Bring along your questions and your ideas. Our aim is to gain some understanding of this issue, and explore our options for making a positive local change.

Hope to see you there.



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